Who doesn’t love peanut butter? How about a ‘healthy’ version of a peanut butter and chocolate cookie? How about one that requires very few ingredients, are pretty easy to make and can be kept in the freezer until you want them!? I know right….. what are you waiting for?
3/4 cup coconut flour
2 cups smooth peanut butter
1/2 cup sticky sweetener of choice I used monk fruit sweetened maple syrup
2-3 cups chocolate chips of choice * See notes
1. Line a large baking tray or platter with parchment paper and set aside.
2. In a microwave-safe bowl or stovetop, add your peanut butter and sticky sweetener and melt until combined. Add your coconut flour and mix until a thick batter remains.
3. Using your hands, form small balls and place on the lined plate or tray. Press each ball into a flat cookie shape, using a fork to cross either side. Freezer until firm.
4. Once cookies are firm, melt your chocolate chips. Using two forks, dip each cookie in the melted chocolate until completely combined. Repeat process until all cookies are covered.
5. Refrigerate until firm.
Recipe credit- @thebigmansworld