-Ingredients⠀⠀⠀⠀⠀⠀⠀⠀⠀
For the brownie base⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 cup coconut flour⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 cup cocoa powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 scoop chocolate protein powder OPTIONAL⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 cup nut or seed butter of choice almond, sunflower seed etc⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 1/2 cups sticky sweetener of choice maple syrup, monk fruit sweetened maple syrup, etc⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 cup cooked sweet potato, mashed can use banana or pumpkin⠀⠀⠀⠀⠀⠀⠀⠀⠀
1-2 tbsp Silk Unsweetened Almond Milk ⠀⠀⠀⠀⠀⠀⠀⠀⠀
For the coconut layer⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 cup coconut oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 1/2 cups shredded unsweetened coconut⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 tbsp pure maple syrup⠀⠀⠀⠀⠀⠀⠀⠀⠀
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-Instructions⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. Line a large cake tin or 9 x 9 inch baking pan with parchment paper and set aside.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. In a large mixing bowl, add your brownie base ingredients and mix well. If the batter is too thick, add more milk of choice until a thick batter remains. Pour the batter into the lined baking pan and press firmly into it. Refrigerate.⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. In a microwave safe bowl or stovetop, melt your coconut oil. 4. Add your shredded coconut and pure maple syrup and mix until fully incorporated. Pour the coconut mixture onto the brownie mixture and refrigerate. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
5. Once chocolate coconut brownies have firmed up, cut into pieces and enjoy!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Recipe credit: @abigmansworld if you haven’t already you NEED to follow him!⠀
